I was inspired by the holidays when I decided to make these. When I think of Christmas, I think of all the cookie exchanges I have attended. Bringing a tray of treats and getting to try what others have made. Just thinking about I, I start to smell the butter of cookies baking and scrumptious chocolate from brownies being mixed.

Whether you are wanting to make a special batch of brownies for yourself or share with your friends, you’ll want to bake up this perfect, low dose, chocolate fudge and melted caramel brownies

Preparation :: 4 min. prep time

Cooking time :: 26-28 minutes cooking

Total Yield :: You Decide!

3 even cuts in each direction yields 16 pieces= ~5mg

2 even cuts in each direction yields 9 pieces= ~8mg

Serving size :: 1 piece

Ingredients ::

• 1 pk Betty Crocker Fudge Brownie mix
• ~1/3 cup Vegetable Oil (see directions for total vegetable oil)
• 2 tablespoons water
• ½ tablespoon Unwind Your Mind Cooking Oil
• 1 Egg
• Hand-full of ROLO’s cut in half

Directions ::

You will need an 8” baking pan for this recipe.

Follow pre-heating and pan prep instructions from package. In a mixing bowl add brownie mix, water, and egg. Put ½ tablespoon Unwind Your Mind Cooking Oil in a 1/3 measuring cup then fill the rest of the measuring cup with vegetable oil and add to mixing bowl. Stir per package directions.

After adding brownie mixture to an 8” baking pan spread out the cut ROLO’s on top of the brownie mix. No need to mix them in as they will sink a bit while baking. Following package baking and cooling instructions.

Store covered on countertop or in refrigerator. Be sure to label and enjoy!